• From UST Hospital Main Building to San Bueno Barangay Hall: Head northeast on Dr Gregorio Singian Dr/Gregorio Singian Dr toward Joaquin Quintos Dr/Quintos Dr. Turn left onto Dapitan St. and turn right onto Gelinos St. Afterward, turn right onto Laong Laan Rd/R-8 then turn right onto Governor Forbes/Lacson Ave/C-2. Keep left to continue on A. Lacson-Mabini Flyover/C-2 and continue straight onto Quirino Ave/C-2. Take the ramp to Alabang/Calamba and merge onto Metro Manila Skyway. Make a slight right to head onto the road with signs for Calamba/SLEX. Merge onto Route 1/R-3 and take the Turbina exit toward Makiling. Merge onto Maharlika Hwy/Pan-Philippine Hwy/Route 1/AH26. Turn left onto Bucal Bypass Rd/Milagrosa-Bucal Bypass Rd and turn right onto Manila S Rd and continue onto National Hwy. Turn right onto Provincial Rd and left towards Calauan-Nagcarlan Rd and left onto Avenida Rizal/Nagcarlan-Rizal Rd and right after Acci Hardware. Then turn right onto Gat Tayaw and left onto 9th and continue onto Liliw-Majayjay Road, turn right onto 9th St/F. E. Gozo St/Majayjay-Lucban Rd and turn left toward A. Racelis Ave/Majayjay-Lucban Rd and turn left at the 1st cross street onto Lucban-Sampaloc Rd/Rizal Ave and continue onto ML Quezon Ave/Sampaloc-Mauban Rd and turn left onto Barangay San Bueno Core Housing Society Development.

• Social Practices, Rituals, Festivals, Knowledge and Practices related to the universe and nature

• 28 S. Obnamia St, Corner | Dorneo, San Roque, Sampaloc, Quezon (Sampaloc Public Market)
• Barangay San Bueno, Sampaloc, Quezon
• Barangay San Isidro, Sampaloc, Quezon
• Lucban, Quezon

• Farmers
• Retailers
• Felisa and Fourth Dejelo - owners of a stall in Sampaloc Public Market in Barangay San Roque who sells various ingredients for the dish.
• Jewel Talastas-Paleracio, seller of pork and liver in Barangay San Isidro.
• Susan D. De San Andres, recipe owner

Oil - PhP 16.00/half bottle;
Pork Meat - PhP 340.00 /kilogram;
Liver - PhP 320.00 /kilogram;
Garlic - PhP 200.00 / ¾ kilogram;
Onion - PhP 200.00 / ¾ kilogram;
Tomato Paste - PhP 20.00/kilogram;
Pickled Relish - PhP 70.00/kilogram;
Reno - PhP 28.00 /85 grams;
Cheese - Php 18.00 /small plastic;
Pineapple Tidbits - PhP 25.00 / 270 grams;
Tomato Sauce - PhP 20.00 /sachet;
Red Pimento - PhP 25.00/can;
Egg - PhP 60.00/dozen;
Sausage - PhP 20.00 /can;
Hotdog - PhP 10.00/piece;
Washed Sugar - PhP 85.00/kilogram;
Flour - PhP 5.00 /sachet;
Bread Crumbs - PhP 10.00 /sachet;
Raisins - PhP 10.00/kilogram;
Black Pepper - PhP 200.00/¾ kilogram;
Salt - PhP 200.00/¾ kilogram; and
Monosodium Gluamate (vetsin) - PhP 5.00/sachet.

A negative factor affecting the people of Sampaloc is the rising inflation rate. Inflation refers to a general increase in the prices of goods and services over time. The cost of goods has been increasing over time, thus becoming a struggle for the local people of Sampaloc to afford the ingredients needed for Hardinera.

Additionally, the limited availability of pork in Sampaloc, Quezon, particularly after the morning market hours, is primarily due to the small-scale nature of meat vending in the area. Sampaloc’s local economy and market infrastructure rely heavily on a few individual meat vendors who source their pork from nearby suppliers.

The key informant highlights that transportation is a significant challenge, particularly during inclement weather. It is noted that accessing the town market becomes difficult when water levels rise, hindering the procurement of necessary ingredients.

Susan also mentioned that when she cannot find the necessary ingredients in the market, she travels to Lucban, Quezon, to procure them specifically for making Hardinera.

Moreover, Monosodium glutamate (MSG), also known as vetsin, is extensively utilized in Filipino cuisine to augment flavor, although it is associated with several health risks. Certain individuals exhibit symptoms such as headaches, nausea, or chest pain following the ingestion of MSG, a condition referred to as "Chinese Restaurant Syndrome" (Bawaskar et al., 2017). Residents such as Marjorie favor the usage of vetsin in their meals, as they believe it increases flavor, hence raising health concerns for individuals in Sampaloc.

• Sampaloc Public Market, Barangay San Roque, Sampaloc, Quezon
• Barangay San Bueno, Sampaloc, Quezon
• Lucban, Quezon

• Farmers
• Retailers
• Felisa and Fourth Dejelo - owners of a stall in Sampaloc Public Market in Barangay San Roque who sells various ingredients for the dish.
• Jewel Talastas-Paleracio, seller of pork and liver in Barangay San Isidro.
• Susan D. De San Andres, recipe owner

Oil - PhP 16.00/half bottle;
Pork Meat - PhP 340.00 /kilogram;
Liver - PhP 320.00 /kilogram;
Garlic - PhP 200.00 / ¾ kilogram;
Onion - PhP 200.00 / ¾ kilogram;
Tomato Paste - PhP 20.00/kilogram;
Pickled Relish - PhP 70.00/kilogram;
Reno - PhP 28.00 /85 grams;
Cheese - Php 18.00 /small plastic;
Pineapple Tidbits - PhP 25.00 / 270 grams;
Tomato Sauce - PhP 20.00 /sachet;
Red Pimento - PhP 25.00/can;
Egg - PhP 60.00/dozen;
Sausage - PhP 20.00 /can;
Hotdog - PhP 10.00/piece;
Washed Sugar - PhP 85.00/kilogram;
Flour - PhP 5.00 /sachet;
Bread Crumbs - PhP 10.00 /sachet;
Raisins - PhP 10.00/kilogram;
Black Pepper - PhP 200.00/¾ kilogram;
Salt - PhP 200.00/¾ kilogram; and
Monosodium Gluamate (vetsin) - PhP 5.00/sachet

A negative factor affecting the people of Sampaloc is the rising inflation rate. Inflation refers to a general increase in the prices of goods and services over time. The cost of goods has been increasing over time, thus becoming a struggle for the local people of Sampaloc to afford the ingredients needed for Hardinera.

Additionally, the limited availability of pork in Sampaloc, Quezon, particularly after the morning market hours, is primarily due to the small-scale nature of meat vending in the area. Sampaloc’s local economy and market infrastructure rely heavily on a few individual meat vendors who source their pork from nearby suppliers.

The key informant highlights that transportation is a significant challenge, particularly during inclement weather. It is noted that accessing the town market becomes difficult when water levels rise, hindering the procurement of necessary ingredients.

Susan also mentioned that when she cannot find the necessary ingredients in the market, she travels to Lucban, Quezon, to procure them specifically for making Hardinera.

Moreover, Monosodium glutamate (MSG), also known as vetsin, is extensively utilized in Filipino cuisine to augment flavor, although it is associated with several health risks. Certain individuals exhibit symptoms such as headaches, nausea, or chest pain following the ingestion of MSG, a condition referred to as "Chinese Restaurant Syndrome" (Bawaskar et al., 2017). Residents such as Marjorie favor the usage of vetsin in their meals, as they believe it increases flavor, hence raising health concerns for individuals in Sampaloc.

• 28 S. Obnamia St, Corner | Dorneo, San Roque, Sampaloc, Quezon (Sampaloc Public Market)
• Barangay San Bueno, Sampaloc, Quezon
• Lucban, Quezon

• Farmers
• Retailers
• Felisa and Fourth Dejelo - owners of a stall in Sampaloc Public Market in Barangay San Roque who sells various ingredients for the dish.
• Jewel Talastas-Paleracio, seller of pork and liver in Barangay San Isidro.

Oil - PhP 16.00/half bottle;
Pork Meat - PhP 340.00 /kilogram;
Liver - PhP 320.00 /kilogram;
Garlic - PhP 200.00 / ¾ kilogram;
Onion - PhP 200.00 / ¾ kilogram;
Tomato Paste - PhP 20.00/kilogram;
Pickled Relish - PhP 70.00/kilogram;
Reno - PhP 28.00 /85 grams;
Cheese - Php 18.00 /small plastic;
Pineapple Tidbits - PhP 25.00 / 270 grams;
Tomato Sauce - PhP 20.00 /sachet;
Red Pimento - PhP 25.00/can;
Egg - PhP 60.00/dozen;
Sausage - PhP 20.00 /can;
Hotdog - PhP 10.00/piece;
Washed Sugar - PhP 85.00/kilogram;
Flour - PhP 5.00 /sachet;
Bread Crumbs - PhP 10.00 /sachet;
Raisins - PhP 10.00/kilogram;
Black Pepper - PhP 200.00/¾ kilogram;
Salt - PhP 200.00/¾ kilogram; and
Monosodium Gluamate (vetsin) - PhP 5.00/sachet

A negative factor affecting the people of Sampaloc is the rising inflation rate. Inflation refers to a general increase in the prices of goods and services over time. The cost of goods has been increasing over time, thus becoming a struggle for the local people of Sampaloc to afford the ingredients needed for Hardinera.

Additionally, the limited availability of pork in Sampaloc, Quezon, particularly after the morning market hours, is primarily due to the small-scale nature of meat vending in the area. Sampaloc’s local economy and market infrastructure rely heavily on a few individual meat vendors who source their pork from nearby suppliers.

The key informant highlights that transportation is a significant challenge, particularly during inclement weather. It is noted that accessing the town market becomes difficult when water levels rise, hindering the procurement of necessary ingredients.

Susan also mentioned that when she cannot find the necessary ingredients in the market, she travels to Lucban, Quezon, to procure them specifically for making Hardinera.

Moreover, Monosodium glutamate (MSG), also known as vetsin, is extensively utilized in Filipino cuisine to augment flavor, although it is associated with several health risks. Certain individuals exhibit symptoms such as headaches, nausea, or chest pain following the ingestion of MSG, a condition referred to as "Chinese Restaurant Syndrome" (Bawaskar et al., 2017). Residents such as Marjorie favor the usage of vetsin in their meals, as they believe it increases flavor, hence raising health concerns for individuals in Sampaloc.

• Llanera
• Pasingaw/Steamer
• Stainless steel spoon
• Tulyasi
• Dulos
• Kampit
• Wooden Chopping Board
• Plastic Mixing Bowl
• Stove
• Shellane
• Batong Kalan
• Uling na Bao

• Barangay San Bueno, Sampaloc, Quezon
• Lucban, Quezon

• Susan D. De San Andres

The key informant does not recall how much money was spent on the tools and equipment.

Not Applicable

• On a chopping board, slice the pork into cubes and set aside.
• On an already preheated Tulyasi with oil, add the white onions and sauté until aroma develops.
• Then add the powdered black pepper, tomato sauce, as well as the pork meat and liver.
• Add water to soften the meat and salt. Mix until combined.
• In a separate bowl, add the reno, tomato paste, canned sausage, pineapple tidbits, cheese, and sugar.
• Once the meat has softened, add all the ingredients from the bowl to the pan.
• Once the mixture has cooked, incorporate some breadcrumbs, flour, sugar, and a beaten egg.
• Line the banana leaves or cling wrap to the shape of the llanera (oval-shaped mold) mold. Then add the red hotdog, raisins, and boiled egg to decorate.
• Pour the mixture into the mold and steam for 15 minutes on medium heat.
• Let it cool, then transfer it to a container (Tupperware).

• San bueno Corehousing
• Barangay San Bueno, Sampaloc, Quezon
• House in Lucban, Quezon

• Susan D. De San Andres

Oil - PhP 16.00/half bottle;
Pork Meat - PhP 340.00 /kilogram;
Liver - PhP 320.00 /kilogram;
Garlic - PhP 200.00 / ¾ kilogram;
Onion - PhP 200.00 / ¾ kilogram;
Tomato Paste - PhP 20.00/kilogram;
Pickled Relish - PhP 70.00/kilogram;
Reno - PhP 28.00 /85 grams;
Cheese - Php 18.00 /small plastic;
Pineapple Tidbits - PhP 25.00 / 270 grams;
Tomato Sauce - PhP 20.00 /sachet;
Red Pimento - PhP 25.00/can;
Egg - PhP 60.00/dozen;
Sausage - PhP 20.00 /can;
Hotdog - PhP 10.00/piece;
Washed Sugar - PhP 85.00/kilogram;
Flour - PhP 5.00 /sachet;
Bread Crumbs - PhP 10.00 /sachet;
Raisins - PhP 10.00/kilogram;
Black Pepper - PhP 200.00/¾ kilogram;
Salt - PhP 200.00/¾ kilogram; and
Monosodium Gluamate (vetsin) - PhP 5.00/sachet

Not Applicable

• Wrap the Hardinera in aluminum foil or a plastic Tupperware.
• Place it in the refrigerator.

• San bueno Corehousing
• Barangay San Bueno, Sampaloc, Quezon
• House in Lucban, Quezon

• Susan D. De San Andres

Aluminum Foil - PhP 50.00/8 meters; and
Plastic Tupperware - Php 65.00 / 10 pieces

Not Applicable

• Customers place their orders through Facebook Messenger.
• The key informant sorts the orders.
• The cooked Hardinera is placed in disposable Tupperware and then in eco-bags because the use of plastic bags is prohibited in Sampaloc.
• The key informant delivers the orders to customers using a jeep.
• If there are a lot of orders, the cook rents a tricycle. The tricycle fee is PhP 500.00.

• San bueno Corehousing
• Barangay San Bueno, Sampaloc, Quezon
• House in Lucban, Quezon

• Susan D. De San Andres

The price for Hardinera that Susan sells is PhP 180.00 per llanera (oval-shaped mold) of Hardinera.

When delivering the Hardinera orders to her customers in Sampaloc, Susan opts to rent a tricycle that will cost her about PhP 500.00.

Since Susan does not own a vehicle, she has to travel to deliver orders of her Hardinera, incurring additional expenses to reach her customers. In some cases, she spends up to PHP 500.00 to rent a tricycle when there are a large number of orders.

• For Selling: Pre-orders of the product can be through Facebook posts, calls, and text.
• For Selling: The product is then delivered by Susan using a tricycle or jeep as she only commutes.
• In Home: Hardinera is usually served on a large serving plate at their homes.

• San bueno Corehousing
• Barangay San Bueno, Sampaloc, Quezon
• House in Lucban, Quezon

• Susan D. De San Andres
• Customers

The price for Hardinera that Susan sells is PhP 180.00 per llanera (oval-shaped mold) of Hardinera.

When delivering the Hardinera orders to her customers in Sampaloc, Susan opts to rent a tricycle that will cost her about PhP 500.00.

Since Susan does not own a vehicle, she has to travel to deliver orders of her Hardinera, incurring additional expenses to reach her customers. In some cases, she spends up to PHP 500.00 to rent a tricycle when there are a large number of orders