• From UST Hospital Main Building to Barangay Ibabang Owain’s Barangay Hall: Head northeast on Dr Gregorio Singian Dr/Gregorio Singian Dr toward Joaquin Quintos Dr/Quintos Dr. Turn left onto Dapitan St. and turn right onto Gelinos St. Afterward, turn right onto Laong Laan Rd/R-8 then turn right onto Governor Forbes/Lacson Ave/C-2. Keep left to continue on A. Lacson-Mabini Flyover/C-2 and continue straight onto Quirino Ave/C-2. Take the ramp to Alabang/Calamba and merge onto Metro Manila Skyway. Make a slight right to head onto the road with signs for Calamba/SLEX. Merge onto Route 1/R-3 and take the Turbina exit toward Makiling. Merge onto Maharlika Hwy/Pan-Philippine Hwy/Route 1/AH26. Turn left onto Bucal Bypass Rd/Milagrosa-Bucal Bypass Rd and turn right onto Manila S Rd. Afterward, turn right onto Provincial Rd and turn left toward Calauan - Nagcarlan Rd, and turn left onto the said road. Turn left onto Avenida Rizal/Nagcarlan - Rizal Rd then turn right after Acci Hardware (on the right) onto Bonifacio/Nagcarlan – Liliw Rd. Turn right onto Gat Tayaw and turn left onto 9th. Turn right onto 9th St/F. E. Gozo St/Majayjay – Lucban Rd. Afterward, Turn left to stay on Majayjay - Lucban Rd then turn left toward A. Racelis Ave/Majayjay – Lucban Rd. Turn right onto the said road and turn left onto Lucban – Sampaloc Rd/Rizal Ave. Turn left onto Tabag Rd and turn left after 500 meters. Turn right after 450 meters then turn right after 400 meters. Cross the Ibabang Owain Hanging Bridge. Ibabang Owain Barangay Hall will be on the left.

• Social Practices, Rituals, Festivals, Knowledge and Practices related to the universe and nature

• 28 S. Obnamia St, Corner | Dorneo, San Roque, Sampaloc, Quezon
• Manufacturing Companies for processed ingredients (e.g., Vanilla Flavoring)
• Coconut trees in Barangay Ibabang Owain
• Galyang plants in Barangay Ibabang Owain

• Farmers
• Suppliers
• Retailers
• Felisa and Fourth Dejelo, own a stall in Sampaloc Public Market in Barangay San Roque.
• Rommel Magsino Store, located in Sampaloc Public Market.
• Lourdes Humarang, the seller of galyang in Ibabang Owain.
• Neighbor/s owning coconut trees.
• Ms. Marivic M. Marquez, recipe owner

Galyang - PhP 100.00/piece;
Coconut - PhP 20.00/piece
Brown Sugar - PhP 68.00/kilogram;
Margarine - PhP 20.00/small tub;
Vanilla Flavoring- PhP 20.00/small bottle; and
Evaporated Milk - PhP 40.00/can

A negative factor affecting the people of Sampaloc is the rising inflation rate. Inflation refers to a general increase in the prices of goods and services over time. The cost of goods has been increasing over time, thus becoming a struggle for the local people of Sampaloc to afford the ingredients needed for Binagkat na Galyang.

• Sampaloc Public Market, Barangay San Roque, Sampaloc, Quezon
• Coconut trees in Barangay Ibabang Owain, Sampaloc, Quezon
• Galyang plants in Barangay Ibabang Owain, Sampaloc, Quezon

• Farmers
• Suppliers
• Retailers
• Felisa and Fourth Dejelo, own a stall in Sampaloc Public Market in Barangay San Roque
• Rommel Magsino, owns a stall located in Sampaloc Public Market.
• Lourdes Humarang, the seller of galyang in Ibabang Owain.
• Neighbor/s owning coconut trees.
• Ms. Marivic M. Marquez, recipe owner

Galyang - PhP 100.00/piece;
Coconut - PhP 20.00/piece
Brown Sugar - PhP 68.00/kilogram;
Margarine - PhP 20.00/small tub;
Vanilla Flavoring- PhP 20.00/small bottle; and
Evaporated Milk - PhP 40.00/can

A negative factor affecting the people of Sampaloc is the rising inflation rate. Inflation refers to a general increase in the prices of goods and services over time. The cost of goods has been increasing over time, thus becoming a struggle for the local people of Sampaloc to afford the ingredients needed for Binagkat na Galyang.

• Sampaloc Public Market, Barangay San Roque, Sampaloc, Quezon
• Coconut trees in Barangay Ibabang Owain, Sampaloc, Quezon
• Galyang plants in Barangay Ibabang Owain, Sampaloc, Quezon

• Farmers
• Retailers
• Suppliers
• Felisa and Fourth Dejelo, own a stall in Sampaloc Public Market in Barangay San Roque
• Rommel Magsino, owns a stall located in Sampaloc Public Market.
• Lourdes Humarang, the seller of galyang in Ibabang Owain.
• Neighbor/s owning coconut trees.
• Ms. Marivic M. Marquez, recipe owner

Galyang - PhP 100.00/piece;
Coconut - PhP 20.00/piece
Brown Sugar - PhP 68.00/kilogram;
Margarine - PhP 20.00/small tub;
Vanilla Flavoring- PhP 20.00/small bottle; and
Evaporated Milk - PhP 40.00/can

A negative factor affecting the people of Sampaloc is the rising inflation rate. Inflation refers to a general increase in the prices of goods and services over time. The cost of goods has been increasing over time, thus becoming a struggle for the local people of Sampaloc to afford the ingredients needed for Binagkat na Galyang.

• Itak
• Kudkuran
• Tulyase
• Wooden Chopping Board
• Stainless Steel Pot
• Stainless Steel Bowl
• Stainless Steel Spatula
• Plates

• 28 S. Obnamia St, Corner | Dorneo, San Roque, Sampaloc, Quezon (Sampaloc Public Market)
• Barangay Ibabang Owain, Sampaloc, Quezon

• Ms. Marivic M. Marquez, recipe owner

The key informant does not recall how much money was spent on the tools and equipment.

Not Applicable

• Peel the skin of the galyang and set it aside.
• Find coconuts in the wilderness, then peel off the coconut husk.
• Once peeled, slice in the middle; using a kudkuran, grate the inner part of the coconut.
• In a bowl, add the shredded coconut, then add water.
• Using your hands, extract the coconut cream, making sure to squeeze tightly to get the cream.
• On a wooden chopping board, chop the galyang into pieces using an itak.
• Once sliced, add the galyang and water in a stainless steel pot and boil until soft.
• Once cooked, strain it, and put the galyang in a plastic sando bag on top of a wooden chopping board.
• Next, use another wooden chopping board to pound the galyang until it softens, then set it aside.
• On a tulyase, add the brown sugar and mix until melted.
• Add the coconut cream and mix, then add another plastic container of brown sugar.
• Once the mixture is boiling, add a whole can of evaporated milk and vanilla flavoring, then mix.
• Once the mixture has turned dark brown, add the margarine.
• Add the cooked galyang and mix evenly.

• Ibabang Owain Corehousing
• Barangay Ibabang Owain, Sampaloc, Quezon

• Ms. Marivic M. Marquez, recipe owner

Galyang - PhP 100.00/piece;
Coconut - PhP 20.00/piece
Brown Sugar - PhP 68.00/kilogram;
Margarine - PhP 20.00/small tub;
Vanilla Flavoring- PhP 20.00/small bottle; and
Evaporated Milk - PhP 40.00/can

Not Applicable

• Binagkat na Galyang is usually transferred to plastic Tupperwares and stored in the lower part of the refrigerator, not the freezer.

• Ibabang Owain Corehousing
• Barangay Ibabang Owain, Sampaloc, Quezon

• Ms. Marivic M. Marquez, recipe owner

Plastic Tupperware - Php 65.00 / 10 pieces

Not Applicable

• Maviric usually gives any leftover Binagkat na Galyang to her neighbors.

• Ibabang Owain Corehousing
• Barangay Ibabang Owain, Sampaloc, Quezon

• Ms. Marivic M. Marquez, recipe owner
• Family
• Neighbors
• Community

Not Applicable

Not Applicable

• Marivic serves Binagkat na Galyang at his home. Marivic either transfers it onto a large bowl or serves it directly from the cooking vessel. Then those who want to eat transfer it onto individual plates or bowls.

• Ibabang Owain Corehousing
• Barangay Ibabang Owain, Sampaloc, Quezon

• Marivic M. Marquez
• Neighbors
• Friends
• Community

Not Applicable

Not Applicable