CULINARY CULTURAL HERITAGE ELEMENT | |
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Title or Name of Dish | Ube Baduya |
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Pictures of the Dish | |
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Other Names (if applicable) | |
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Historical | Not Applicable |
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Others (Local) | Ube Nga Baduya, Butchie |
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Address | 123 Mabini Avenue, Catbalogan City Proper, Catbalogan, Samar |
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Upload Key Map |  |
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How to access the culinary element | - From Manila go to Ninoy Aquino International Airport (NAIA) to board a flight to Daniel Z. Romualdez Airport, Tacloban. Take Maharlika Hwy/Pan-Philippine Hwy/Route 1/AH26 to reach Catbalogan City and ride a tricycle or walk towards Mabini Ave.
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Main Intangible Cultural Heritage Category | - Social Practices, Rituals, Festivals, Knowledge and Practices related to the universe and nature
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Community | Catbaloganon |
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Person/s | Nenita Gonzales, owner; one of the street food vendor of ube baduya Kenneth Gonzales, owner; one of the street food vendor of ube baduya Note: These person/s are representatives of the culinary element and are not the only individuals responsible for this culinary entity. |
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Season/ Occasion | Everyday (2:00 P.M. - 6:00 P.M.); During special occasions (Christmas, New Year, Fiestas, & Holy Week) |
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Existing Documentation (Education & Related Communications | Meniano, S. (2021, May 26). ‘Secret Kitchens of Samar’ gets boost from DOT. Philippine News Agency. https://www.pna.gov.ph/articles/1141546 Garcia, C. (2022). Secret Kitchens of Samar - Ponsyon ngan mga Sura. Province of Samar. Garcia, C. (2022). Secret Kitchens of Samar - Mga Panakot. Province of Samar. Garcia, C. (2022). Secret Kitchens of Samar - Sumsúman ngan Irimnon. Province of Samar. Garcia, C. (2022). Secret Kitchens of Samar - Postre ngan mga karan-on. Province of Samar. |
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Vocabulary | Word |
Meaning |
Baduya |
Waray term for something battered and fried (fritter) |
Cassava |
A starchy root vegetable; kamoteng kahoy in Filipino |
Ube |
Filipino word that translates to purple yam |
Kaguran |
A tool used for grating cassava and ube |
Quenelle |
A presentation technique made to look like an oval or egg-like shaped element |
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CULINARY STAGES | |
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FOOD SOURCE | Determine the raw ingredients
used and the exact location of its sources –
Farming, Fishing, Poultry, Animal Husbandry
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Raw Ingredients and its Sources | Name of raw ingredients |
Source |
Cassava |
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Ube (Purple Sweet Potato) |
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Sugar |
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Photodocumentation | |
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Landscape and Setting | - Catbalogan City for all the ingredients
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Person/s involved | - Farmers
- Suppliers
- Retailers
- Nenisa Gonzales and Kenneth Gonzales, owners of Ube Baduya Sidecar
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Monetary Requirements | Cassava - PHP 100/kilogram
Sugar - PHP 80.00/kilogram
Ube - PHP 80.00/kilogram
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Issues and Constraints | Not applicable
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FOOD PROCESSING | |
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Selling Points of the Raw Ingredients and Manufactured Ingredients | Name of the Ingredient |
Name of the Market, Stall, Store, Factory |
Address |
Price Range |
Cassava |
Catbalogan Public Market by Primark |
QVFH+CRC, Catbalogan City Proper, Catbalogan City, Samar |
PHP 100.00 |
Ube (Purple Sweet Potato) |
Catbalogan Public Market by Primark |
QVFH+CRC, Catbalogan City Proper, Catbalogan City, Samar |
PHP 80.00 |
Sugar |
Catbalogan Public Market by Primark |
QVFH+CRC, Catbalogan City Proper, Catbalogan City, Samar |
PHP 80.00 |
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Photodocumentation |  |
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Landscape and Setting | - Catbalogan Public Market by Primark, Catbalogan City Samar
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Person/s involved | - Farmers
- Suppliers
- Retailers
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Monetary Requirements | Cassava - PHP 100/kilogram
Sugar - PHP 80.00/kilogram
Ube - PHP 80.00/kilogram
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Issues and Constraints | Not applicable
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Ingredients and its Measurement | Ingredients |
Measurement |
Number of Serving |
Cassava |
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Ube |
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Sugar |
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Photodocumentation | |
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Landscape and Setting | - Catbalogan Public Market by Primark, Catbalogan City Samar
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Person/s involved | - Farmers
- Suppliers
- Retailers
- Nenita Gonzales and Kenneth Gonzales, owners of Ube Baduya Sidecar
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Monetary Requirements | Cassava - PHP 100/kilogram
Sugar - PHP 80.00/kilogram
Ube - PHP 80.00/kilogram
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Issues and Constraints | Fresh ingredients need to be used immediately to avoid spoilage.
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Associated Equipments/ Materials/ Machinery | - Plastic bucket
- Gas stove
- Wok
- Spatula
- Tongs
- Plastic bowls
- Spoon for molding of ube baduya that has been used for 18 years.
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Photodocumentation | |
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Landscape and Setting | - Mabini Avenue, Catbalogan City, Samar
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Person/s involved | - Nenita Gonzales and Kenneth Gonzales, owners of Ube Baduya Sidecar
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Monetary Requirements | Not Applicable
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Issues and Constraints | Before they used a larger bucket for their ube mixture, but due to overuse and more competitors making ube baduya, they replaced it with a relatively smaller bucket to sell a smaller amount and prevent it from spoilage from overproduction and unsold ube baduya.
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PROCESS (FOOD PRODUCTION) | |
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List the step by step process of food production | - The raw Ube mixture recipe was not disclosed due to confidentiality. It was already pre-made in a red bucket (timba).
- 1. Scoop a spoonful of ube mixture. Using a plastic bowl and a spoon, form the ube into an oval-shaped ball by pressing it on the side of the bowl.
- 2. Once you achieve a desired shape, drop the ball in the hot oil.
- 3. Deep fry until slightly brown in color.
- 4. Serve.
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Photodocumentation | |
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Landscape and Setting | - Vendor’s Personal House or Homes in Catbalogan City, Samar
- Mabini Avenue, Catbalogan City, Samar
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Person/s involved | - Nenita Gonzales and Kenneth Gonzales, owners of Ube Baduya Sidecar
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Monetary Requirements | Not Applicable
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Issues and Constraints | Owners express a desire to have a designated stall but cite a lack of funds to afford rent. This suggests that financial constraints might be hindering their ability to invest in infrastructure or equipment that could improve their production efficiency, hygiene standards, or overall business operations.
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PROCESS OF FOOD STORAGE | |
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List the step by step process of food storage | |
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Photodocumentation | |
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Landscape and Setting | - Mabini Avenue, Catbalogan City, Samar
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Person/s involved | - Nenita Gonzales and Kenneth Gonzales, owners of Ube Baduya Sidecar
- Assistant Vendors
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Monetary Requirements | Not Applicable
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Issues and Constraints | Improper storage may lead to cross contamination that may cause foodborne illnesses when not handled correctly.
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PROCESS OF FOOD DISTRIBUTION | |
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List the step by step process of food distribution | - Operates as a sidecar located on the sides of the road in Mabini Avenue
- Direct sales
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Photodocumentation | |
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Landscape and Setting | - Mabini Avenue, Catbalogan City, Samar
- Catbalogan City, Samar
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Person/s involved | - Nenita Gonzales and Kenneth Gonzales, owners of Ube Baduya Sidecar
- Assistant Vendors
- Customers
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Monetary Requirements | Ube Baduya - PHP 5.00/piece
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Issues and Constraints | - Owners faced challenges in their selling location, forcing them to relocate multiple times throughout their 18 years of selling ube baduya in Catbalogan. They previously had a designated spot for their stall, not a motorized cart, but were forced to leave, and those who took over their spot imitated their products.
- Due to continuous enforcement of street vendor regulations, they were forced to move to the Seaside View area, likely a designated area for vendors. However, this location proved unsuccessful due to low customer traffic, forcing them to return to Mabini Avenue.
- Despite returning to Mabini Avenue, a location they had occupied for 18 years and where they had established a loyal customer base, they continued to face harassment from enforcers.
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PROCESS OF FOOD SERVICE | |
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List the step by step process of food service | - The Ube Baduya sidecar setting does not offer a dine-in option
- Customers typically eat the Salukara on the go, beside the street.
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Photodocumentation | |
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Landscape and Setting | - Mabini Avenue, Catbalogan City, Samar
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Person/s involved | - Nenita Gonzales and Kenneth Gonzales, owners of Ube Baduya Sidecar
- Assistant Vendors
- Customers
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Monetary Requirements | Ube Baduya - PHP 5.00/piece
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Issues and Constraints | The Ube Baduya is only available in the afternoon from 2pm - 6pm. It won’t accommodate other customers once the ube baduya is sold out.
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