Food MappingHome / Food Mapping Food Mapping Step 1 of 7 14% CULINARY CULTURAL HERITAGE ELEMENTTitle or Name of Dish Title/ Name:Pictures of the Dish Drop files here or Select files Max. file size: 512 MB. Other Names (if applicable)Historical Others (Local) Address Provide the address and coordinates if possibleCoordinates Upload Key Map Drop files here or Select files Max. file size: 512 MB. Attach ImagesHow to access the culinary element Add RemoveName of the food establishmentUpload Key Map Drop files here or Select files Max. file size: 512 MB. Main Intangible Cultural Heritage Category Oral Tradition and Expression (including Language) Performing Arts Social Practices, Rituals, Festivals, Knowledge and Practices related to the universe and nature Traditional Craftsmanship Tick the appropriate categoryCommunity Identify the community/ies associated with the Culinary elementPerson/s Identify the knowledge bearers of the Culinary elementSeason/ Occasion Time or season relevant to the Culinary elementExisting Documentation (Education & Related Communications List existing documentation of the Culinary element; e.g. Book, Oral History, etc.VocabularyWordMeaning Add Remove CULINARY STAGESFOOD SOURCEDetermine the raw ingredients used and the exact location of its sources – Farming, Fishing, Poultry, Animal Husbandry Raw Ingredients and its SourcesName of raw ingredientsSource Add Remove Photodocumentation Drop files here or Select files Max. file size: 512 MB. Upload old and new picturesLandscape and Setting Add RemovePlaces in and outside (region, province, city, town, barangay) that are part of the product’s story or profilePerson/s involved Add RemoveHow many persons are involvedMonetary RequirementsExpenses, profit margins, wholesale and retail pricesIssues and ConstraintsAny challenges faced especially those related to sustainability of the raw ingredientsSource of Information FOOD PROCESSINGSelling Points of the Raw Ingredients and Manufactured IngredientsName of the IngredientName of the Market, Stall, Store, FactoryAddressPrice Range Add RemovePhotodocumentation Drop files here or Select files Max. file size: 512 MB. Upload new and old picturesLandscape and Setting Add RemovePlaces in and outside (region, province, city, town, barangay) that are part of the product’s story or profilePerson/s involved Add RemoveHow many persons are involvedMonetary RequirementsExpenses, profit margins, wholesale and retail pricesIssues and ConstraintsAny challenges faced especially those related to sustainability of the raw ingredientsSource of InformationIngredients and its MeasurementIngredientsMeasurementNumber of Serving Add RemovePhotodocumentation Drop files here or Select files Max. file size: 512 MB. Upload new and old picturesLandscape and Setting Add RemovePlaces in and outside (region, province, city, town, barangay) that are part of the product’s story or profilePerson/s involved Add RemoveHow many persons are involvedMonetary RequirementsExpenses, profit margins, wholesale and retail pricesIssues and ConstraintsAny challenges faced especially those related to sustainability of the raw ingredientsSource of InformationAssociated Equipments/ Materials/ Machinery Add RemovePhotodocumentation Drop files here or Select files Max. file size: 512 MB. Upload new and old picturesLandscape and Setting Add RemovePlaces in and outside (region, province, city, town, barangay) that are part of the product’s story or profilePerson/s involved Add RemoveHow many persons are involvedMonetary RequirementsExpenses, profit margins, wholesale and retail pricesIssues and ConstraintsAny challenges faced especially those related to sustainability of the raw ingredientsSource of Information PROCESS (FOOD PRODUCTION)List the step by step process of food production Add RemoveClick + sign to add morePhotodocumentation Drop files here or Select files Max. file size: 512 MB. Upload new and old picturesLandscape and Setting Add RemovePlaces in and outside (region, province, city, town, barangay) that are part of the product’s story or profilePerson/s involved Add RemoveHow many persons are involvedMonetary RequirementsExpenses, profit margins, wholesale and retail pricesIssues and ConstraintsAny challenges faced especially those related to sustainability of the raw ingredientsSource of Information PROCESS OF FOOD STORAGEList the step by step process of food storage Add RemoveClick + sign to add morePhotodocumentation Drop files here or Select files Max. file size: 512 MB. Upload new and old picturesLandscape and Setting Add RemovePlaces in and outside (region, province, city, town, barangay) that are part of the product’s story or profilePerson/s involved Add RemoveHow many persons are involvedMonetary RequirementsExpenses, profit margins, wholesale and retail pricesIssues and ConstraintsAny challenges faced especially those related to sustainability of the raw ingredientsSource of Information PROCESS OF FOOD DISTRIBUTIONList the step by step process of food distribution Add RemoveRoad, Train, Air, Boat, IT, Stores, RestaurantPhotodocumentation Drop files here or Select files Max. file size: 512 MB. Upload new and old picturesLandscape and Setting Add RemovePlaces in and outside (region, province, city, town, barangay) that are part of the product’s story or profilePerson/s involved Add RemoveHow many persons are involvedMonetary RequirementsExpenses, profit margins, wholesale and retail pricesIssues and ConstraintsAny challenges faced especially those related to sustainability of the raw ingredientsSource of Information PROCESS OF FOOD SERVICEList the step by step process of food service Add RemoveIn-Home and/or RestaurantPhotodocumentation Drop files here or Select files Max. file size: 512 MB. Upload new and old picturesLandscape and Setting Add RemovePlaces in and outside (region, province, city, town, barangay) that are part of the product’s story or profilePerson/s involved Add RemoveHow many persons are involvedMonetary RequirementsExpenses, profit margins, wholesale and retail pricesIssues and ConstraintsAny challenges faced especially those related to sustainability of the raw ingredientsSource of Information
